San Diego, CA, June 17, 2015: The 12th Annual Wine Social is right around the corner and there are so many reasons you won't want to miss this networking event of the summer.
This year Chef Michel Malecot, owner, The French Gourmet, has an exceptional menu created especially for pairing with our wineries. You won't want to miss any of these scrumptious bites:
TRAY PASSED HORS D'OEUVRES:
COCONUT SHRIMP -- TUNA TARTAR ON WONTON CRISP -- ROASTED TOMATO CROSTINI MONTRACH -- GOUGERE WALNUT BLUE CHEESE -- STUFFED MUSHROOMS
IN FOUR SEPARATE LOCATIONS: CHEESE AND CHARCUTERIE PLATTER
***** STATION ***** FLAT IRON STEAK AU POIVRE, POTATOES AU GRATIN, GINGER CARROT FILLED ZUCCHINI
***** STATION ***** SAUTEED SALMON FILET MATELOTE, SAFFRON RISOTTO, HARICOTS VERTS
***** DESSERT STATION *****
BITE SIZE CARAMEL SALTED BROWNIES -- BITE SIZE TANGY LEMON BAR -- MINI CHOCOLATE ECLAIR -- CHOCOLATE COVERED STRAWBERRIES
All this is paired with wine from 40 boutique wineries; Interesting treats from other food partners Mastiff Sausage and Baker & Olive; live music from the Jazz Association of San Diego; and special pricing on subscriptions to San Diego magazine and The San Diego Business Journal and MIT's Technology Review.
The premier networking event for San Diego’s technology community is on Wednesday, July 29, 2015 (6-9pm) at the Birch Aquarium at Scripps in La Jolla. It is presented each year by the MIT Enterprise Forum San Diego as a fundraiser. The event is attended by over 600 executives, of which 40% are C-suite level. There will be more than 40 boutique wineries pouring samples of their best wine, delicious bites from the French Gourmet La Jolla, and plenty of new exhibitors.
Tickets are on sale now and always sell-out fast. Don't miss the best networking event of the summer!
#MITEFSD #MITEFWS
Our generous Sponsors:
